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The Afternoon Menu

Monday – Sunday From 11.30am

Warm Roasted Kalamata & Sicilian Green Oliveswith toasted garlic, chilli & Italian parsley 12
Straight Cut Fries ketchup & aioli (GF) 12
Polenta Chips with garlic aioli (GF) 12
Arborio Pizza bread
    – Garlic & parsley 11
    – Garlic, parsley & cheese 14
    – Housemade Pesto & hummus 15
    – Housemade dips 16
Bruschetta topped with tomato, red onion, feta & basil salsa, basil pesto 22
Fritti Calamari with chipotle mayo & lemon (GF) 22
NZ Green Lip Mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta (GF & KF available) 25
Market Fish Crudo harissa lime, cucumber & pepper salsa with horseradish creme fraiche 24
Chicken Liver Parfait sourdough croutons, macerated sour cherries & cornichon pickles 22
Arborio Antipasto Platter – perfect for 2 46
 

 

Arborio Pizza

(also available as take away) 12 inch base

 From 11.30am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22 16
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25 19
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella 25 19
Mexican pizza of smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos 24 18
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 25 19
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella    V 24.5 18.5
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25 19
½ & ½ option available add 2 – Gluten free 9 & 11 inch base available add 3 or Keto bases add 6


 

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Arborio Menu