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Snacks Menu

Monday – Sunday From 11.30am

Pizza bread for 2
    – Garlic & parsley 10
    – Pesto & hummus 12
    – House made dips 13
Antipasto platter for 2    GF available 42
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing)  GF & V available 17.9
    – add chicken 23.9
    – add garlic butter prawns 25
Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint GF 23.9
Thai beef salad of grilled beef rump, mint, peanuts, tomato, cucumber & lemongrass GF 23.9
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available 21
Fritti calamari, ponzu, sesame & mint 21
Tomato & basil bruschetta with whipped goat cheese, roast fennel & crispy garlic 20
Straight cut fries, ketchup & aioli  GF 10.5
 Polenta chips & garlic aioli GF 10.5
 

 

PIZZAS

(also available as take away) 12 inch base

 From 11.30am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella 25
Mexican pizza of smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos 24
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella    V 24
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
Roast pear crumble pizza with salted caramel sauce, almonds 25
½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0


 

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Snacks Menu

Arborio Menu