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Our Menu

Welcome to Arborio

Our menu has been designed to showcase the produce and flavours of our local growers & suppliers.

You will still find our iconic dishes plus new seasonal changes. We offer (V) vegetarian, (KF) keto friendly & (GF) gluten friendly dishes & options. Some of our dishes can be made (GFA) Gluten friendly (VA) vegetarian or (KFA) keto friendly upon request – just chat to one of our friendly team members about your requirements.

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Download Arborio Menu
    • The Morning

    • Sauteed Mushrooms & Spinach Eggs Benedict

      25.00

      topped with hollandaise on homemade potato cakes & toasted ciabatta

    • Arborio Breakfast

      28.00

      bacon, kranskys, homemade potato cakes, creamed mushrooms, grilled tomato, choose eggs any style & toasted ciabatta

    • Bacon Eggs Benedict

      25.00

      topped with hollandaise on homemade potato cakes & toasted ciabatta

    • Creamy Balsamic Mushrooms

      25.00
      + bacon $3

      on toasted ciabatta, feta & house made rocket pesto (V) (KFA +$3).

    • Eggs Any Style

      15.50

      On toasted ciabatta (GFA)

    • French Toast

      25.00

      caramelised pineapple & banana, bacon, maple syrup & cream

    • Green chilli scramble

      25.00

      of baby spinach, chilli, feta, basil, parsley and quinoa with toasted ciabatta.

    • Breakfast Sides

    • Potato cakes

      7.50
    • Sautéed mushroom

      7.50
    • Toasted Ciabatta

      6.50
    • Bacon

      7.50
    • Creamy Balsamic Mushrooms

      10.00
    • Eggs (2)

      7.50
    • Gluten free bread 

      6.50

      (GF)

    • Grilled tomato

      7.50
    • Kranskys

      7.50

Lunch Menu

    • Light Bites

      From 12-2.30PM

    • Polenta Chips

      15.00

      with garlic aioli. (GF) (V)

    • Oriental Honey & Soy chicken

      25.00

      served with soy ginger sauce & salad mix. 

    • Arborio Antipasto Platter

      49.00

      perfect for 2

    • Arborio Pizza Bread

      16.00

      Housemade Pesto & Hummus

    • Arborio Pizza Bread

      15.00

      Garlic, parsley & cheese

    • Arborio Pizza Bread

      14.00

      Garlic & parsley  

    • Bruschetta

      23.00

      of tomato, red onion, feta & basil salsa with pesto. (GFA)

    • Fritti Calamari

      25.00

      with chipotle aioli, rocket & lemon (GF).

    • Home-made Dips

      18.00

      served with house made breads. (V)

    • Lunch Mains

    • NZ Green Lip Mussels

      30.00

      Steamed in a white wine, garlic, capers, fresh coriander & herb broth with garlic butter bruschetta. (GFA) (KFA+$3)

    • Tempura Battered Fish & Chips,

      30.00

      house made tartar sauce, lemon & a petite fennel, shaved zucchini, mint mix salad. (GFA) (KFA+$3)

    • Vietnamese Poached Chicken Salad

      28.00

      glass noodles, slaw, shredded chicken, fresh coriander & mint (Fish sauce in dressing). (GF)

    • Arborio Caesar Salad

      23.00
      Add Chicken + 8.5
      Add Prawns + 10.5

      of cos lettuce, manuka smoked bacon, croutons, parmesan cheese, anchovies & poached egg (anchovies in cos dressing). (GFA) (VA)

    • Arborio Pizza

      (also available as take away) 12 inch base

    • Romano

      26.00

      With garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella. (V)

    • Spiced Moroccan Lamb

      28.00

      minced, garlic cumin yoghurt, mint, olive oil, cherry tomato, napoli sauce & mozzarella

    • Tandoori Chicken

      27.00

      caramelised red onion, guacamole, sour cream, coriander, Napoli sauce & mozzarella

    • Garlic Prawns & Chorizo

      28.90

      Fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella

    • Gourmet Hawaiian

      26.50

      Smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella

    • Italian & Pepperoni

      27.00

      Salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella

    • Margherita

      24.50

      With tomatoes, parmesan & basil, Napoli sauce and mozzarella. (V)

    • Between the Buns

    • Beef Burger

      29.00

      Brioche bun, truffle bechamel, grilled tomato, cos & balsamic shallot marmalade, straight cut fries. (KFA+$3)

    • Beef Burger in a Bowl

      29.00

      Truffle bechamel, grilled tomato, aioli, cos lettuce, aioli and balsamic shallot marmalade. (KFA+$3)

    • Crispy Battered Chicken Breast Burger

      28.00

      Brioche bun, garlic aioli, kimchi, lettuce, sweet chilli sauce, straight cut fries (coriander in crispy battered chicken). (KF)

    • Crispy Battered Chicken Breast Burger in a Bowl

      28.00

      Toasted garlic aioli, kimchi, lettuce & sweet chilli sauce (coriander in crispy battered chicken)

    • Italian Quarter

      Italian Quarter - Lunch

    • Prawn, Pea & Chorizo Risotto

      30.00

      fresh parsley, parmesan & tempura prawns

    • Roast Cauliflower Risotto

      27.00

      with broad bean risotto chervil, mascarpone, tempura cauliflower & parmesan. (GF) (V)

    • Seafood Linguini

      31.00

      Fish, prawns, mussels, calamari, tossed with chilli paste, garlic, cherry tomatoes and fresh coriander

    • Chicken Fettuccine

      28.00

      shredded chicken tossed in spinach, pine nuts, red onion & a smoked scented cream sauce & crispy shallots

    • Chicken, Bacon & Leek Risotto

      28.00

      shredded chicken, fresh thyme, spinach & parmesan. (GF)

    • Sides

    • Polenta Chips

      15.00

      with garlic aioli. (GF)

    • Sautéed Seasonal Vegetables

      14.00

      toasted garlic, almonds, parsley & garlic butter. (GF) (KF)

    • Straight Cut Fries

      13.00

      ketchup & aioli. (GF)

Dinner Menu

    • Starters

    • NZ Green Lip Mussels

      30.00

      Steamed in a white wine, garlic, capers, fresh coriander & herb broth with garlic butter bruschetta. (GFA) (KFA+$3)

    • Polenta Chips

      15.00

      with garlic aioli. (GF) (V)

    • Straight Cut Fries

      14.00

      With ketchup & aioli

    • Oriental Honey & Soy chicken

      25.00

      served with soy ginger sauce & salad mix. 

    • Arborio Antipasto Platter

      49.00

      perfect for 2

    • Arborio Pizza Bread

      16.00

      Housemade Pesto & Hummus

    • Arborio Pizza Bread

      15.00

      Garlic, parsley & cheese

    • Arborio Pizza Bread

      14.00

      Garlic & parsley  

    • Bruschetta

      23.00

      of tomato, red onion, feta & basil salsa with pesto. (GFA)

    • Fritti Calamari

      25.00

      with chipotle aioli, rocket & lemon (GF).

    • Home-made Dips

      18.00

      served with house made breads. (V)

    • Italian Quarter - Dinner

      Italian Quarter - Dinner

    • Prawn, Pea & Chorizo Risotto

      35.00

      Fresh parsley, crispy shallots, parmesan & tempura prawns. (GFA)

    • Roast Cauliflower Risotto

      32.00

      with broad bean risotto chervil, mascarpone, tempura cauliflower & parmesan. (GF) (V)

    • Seafood Linguini

      35.00

      Fish, prawns, mussels, calamari, tossed with chilli paste, garlic, cherry tomatoes and fresh coriander

    • Chicken Fettuccine

      35.00

      Shredded chicken tossed in spinach, pinenuts, caramelised red onion & a smoked scented cream sauce, parmesan and crispy shallots.

    • Chicken, Bacon & Leek Risotto

      35.00

      Shredded chicken, fresh thyme, spinach, crispy shallots & parmesan. (GF)

    • Arborio Pizza

      (also available as take away) 12 inch base

    • Romano

      26.00

      With garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella. (V)

    • Spiced Moroccan Lamb

      28.00

      minced, garlic cumin yoghurt, mint, olive oil, cherry tomato, napoli sauce & mozzarella

    • Tandoori Chicken

      27.00

      caramelised red onion, guacamole, sour cream, coriander, Napoli sauce & mozzarella

    • Garlic Prawns & Chorizo

      28.90

      Fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella

    • Gourmet Hawaiian

      26.50

      Smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella

    • Italian & Pepperoni

      27.00

      Salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella

    • Margherita

      24.50

      With tomatoes, parmesan & basil, Napoli sauce and mozzarella. (V)

    • Dinner Mains

    • Vietnamese Poached Chicken Salad

      28.00

      glass noodles, slaw, shredded chicken, fresh coriander & mint (Fish sauce in dressing). (GF)

    • Arborio Caesar Salad

      23.00
      Add Chicken + 8.5
      Add Prawns + 10.5

      of cos lettuce, manuka smoked bacon, croutons, parmesan cheese, anchovies & poached egg (anchovies in cos dressing). (GFA) (VA)

    • Beef Burger

      32.00

      Brioche bun, truffle bechamel, grilled tomato, cos & balsamic shallot marmalade, straight cut fries. (KFA+$3)

    • Beef Eye Fillet

      47.00

      pan seared to your liking on whipped cauliflower, truffle potato pave, tempura mushroom, truffle butter & port jus. (GFA)

    • Chicken Breast

      44.00

      oven roasted, shiraz braised chicken leg, roast kumara, labneh, roast grapes & hummus. (GFA)

    • Coconut Braised Pork Belly

      44.00

      vietnamese cauliflower rice, spicy wonton, beans soy, crispy shallots & namjim mung bean salad.  (DF)

    • Crispy Battered Chicken Breast Burger

      32.00

      Brioche bun, garlic aioli, kimchi, lettuce, sweet chilli sauce, straight cut fries (coriander in crispy battered chicken. (KFA+$3)

    • From the Sea

    • Tempura Battered Fish & Chips

      36.00

      house-made tartar sauce, lemon & a petite fennel, shaved zucchini, mint mix salad. (GFA)

    • Fresh Market Fish

      45.00

      with spinach and manchego risotto, grilled broccoli, tempura mushroom and cobfit garlic, mango & caper salsa. 

    • Sides

    • Polenta Chips

      15.00

      with garlic aioli. (GF)

    • Sautéed Seasonal Vegetables

      14.00

      toasted garlic, almonds, parsley & garlic butter. (GF) (KF)

    • Straight Cut Fries

      13.00

      ketchup & aioli. (GF)

    • One Last Thing

    • Tiramisu Italian for 'cheer me up!'

      16.50

      for “Cheer me up!” with mocha gelato.

      Perfect with a Taylor’s Tawny Port

    • Roast Pineapple & coconut Creme Brulé

      16.50

      with pina colada gelato.

      Perfect with Gibbston valley Late harvest Pinot Gris

    • Affogato

      16.50

      vanilla bean gelato with Amaretto liqueur & espresso Shot

    • Baked Berry Cheesecake

      16.50

      with white chocolate gelato

      Perfect with Real Tesoro Pedro Ximenez Viejo Sherry

    • House Made Sorbet

      15.50

      (GF) (V) (DF)

Snack Menu

Tuesday – Sunday: 2:30pm – 5:30pm

    • Snacks

    • NZ Green Lip Mussels

      30.00

      Steamed in a white wine, garlic, capers, fresh coriander & herb broth with garlic butter bruschetta. (GFA) (KFA+$3)

    • Polenta Chips

      15.00

      with garlic aioli. (GF) (V)

    • Straight Cut Fries

      14.00

      With ketchup & aioli

    • Oriental Honey & Soy chicken

      25.00

      served with soy ginger sauce & salad mix. 

    • Arborio Antipasto Platter

      49.00

      perfect for 2

    • Arborio Pizza Bread

      16.00

      Housemade Pesto & Hummus

    • Arborio Pizza Bread

      15.00

      Garlic, parsley & cheese

    • Arborio Pizza Bread

      14.00

      Garlic & parsley  

    • Fritti Calamari

      25.00

      with chipotle aioli, rocket & lemon (GF).

    • Arborio Pizza

      (also available as take away) 12 inch base

    • Romano

      26.00

      With garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella. (V)

    • Spiced Moroccan Lamb

      28.00

      minced, garlic cumin yoghurt, mint, olive oil, cherry tomato, napoli sauce & mozzarella

    • Tandoori Chicken

      27.00

      caramelised red onion, guacamole, sour cream, coriander, Napoli sauce & mozzarella

    • Garlic Prawns & Chorizo

      28.90

      Fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella

    • Gourmet Hawaiian

      26.50

      Smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella

    • Italian & Pepperoni

      27.00

      Salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella

    • Margherita

      24.50

      With tomatoes, parmesan & basil, Napoli sauce and mozzarella. (V)

    • Kids Menu

    • Mini Hawaiian Pizza

      13.50
    • Broccoli florets

      13.50
    • Buttermilk Pancakes

      13.50

      With maple syrup & vanilla ice cream (until 2pm)

    • Carrot sticks

      13.50

      and house-made hummus

    • Chicken Nuggets

      13.50

      Served with chips

    • Chocolate Sundae

      9.00
    • Eggs any Style

      13.50

      On toast

    • Fish & Chips

      13.50
    • Fries

      8.00
    • Mac & Cheese

      13.50

Download

Download Arborio Menu