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Lunch Menu

From 11.30am-2.30pm


Pizza bread for 2
    – Garlic & parsley 10
    – Pesto & hummus 12
    – House made dips 13
Antipasto platter for 2    GF available 42
Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint GF 23.9
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg
(anchovies in cos dressing) GF & V available
    – add chicken 23.9
    – add garlic butter prawns 25
Soup of the day 15
Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto  V 20
    – add bacon 23.5
Panko crumbed chicken burger with slaw, katsu sauce, coriander, shallots & Japanese mayo
OR Low carb – burger salad, no bun, no fries
Beef burger on brioche bun with bacon, smoked cheese, grilled iceberg, beetroot & pickled onion
OR Low carb – burger salad, no bun, no fries
Fritti calamari, ponzu, sesame & mint 21
Fresh Fish of the day 26.9
Tempura fish & fries, fennel, shaved zucchini, mint, rocket & lemon salad with house made tartare GF available 25
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available 21


SIDES for 2

Polenta chips & garlic aioli GF 10.5
Sautéed seasonal vegetables with toasted garlic, almonds, parsley & butter 10
Rocket, walnuts, pear & parmesan salad tossed with balsamic vinaigrette GF 10
Straight cut fries, ketchup & aioli GF 10.5
Cos, red onion, shaved zucchini, cherry tomato, celery salad & mustard aioli 10



(also available as take away) 12 inch base

From 11.30am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella 25
Mexican pizza of smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos 24
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh  basil, Napoli sauce & mozzarella    V 24
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
Roast pear crumble pizza with salted caramel sauce, almonds 25
½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0



(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 26
Linguini of prawns, calamari, market fish & mussels with dill, baby peas & green chilli 27
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF 26
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V 25
Roast corn & shiitake Risotto, tempura shiitake, goat cheese V 25



Green apple & cardamom brûlée, apple curd, baked apple sorbet & apple doughnuts 16
House made gelato & sorbet GF 13
Whittaker’s milk chocolate marquise, pretzel soil, raspberry meringue, salted caramel ice cream 16
Tiramisu Arborio 16
Affogato – Vanilla bean gelato with Amarreto liquer & espresso shot   GF 16
Allpress espresso baked cheesecake, Whittaker’s 70% chocolate, cinnamon mascarpone, Kahlua date ice cream 16
Churros – Spanish doughnuts with chocolate sauce & whipped cream 16
Cheese board for 2 – French brie, blue & aged cheddar with quince paste, grapes, ginger biscuits, grilled ciabatta, crackers, fruit & nuts 26
Roast pear crumble pizza with salted caramel sauce, almonds 25



GLASS 75ml BOTTLE 375ml
Cloudy Bay ‘Late harvest’ Riesling – Marlborough 12 60
De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia 80



Grappa Antinori 30ml 12  167
Lemoncello served on ice 60ml 12
Taylor’s Tawny port – Douro Valley, Portugal 75ml 10 99
Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml 13 130
Liquer Special Coffees – your choice of liquer 16


Lunch Menu