From 11.30am-2.30pm |
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LUNCH MAINS |
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| Pizza bread for 2 | |||
| – Garlic & parsley | 10 | ||
| – Pesto & hummus | 12 | ||
| – House made dips | 13 | ||
| Fritti calamari with chipotle mayo & lemon GF | 21 | ||
| Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint GF | 23.9 | ||
| Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) GF, KF & V available |
17.9 | ||
| – add chicken | 23.9 | ||
| – add garlic butter prawns | 25 | ||
| Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto V | 21 | ||
| – add bacon | 24 | ||
| Milk bun beef burger, truffled béchamel, grilled tomato, cos & balsamic shallot marmalade | 25 | ||
| Crispy Asian battered chicken breast burger, milk bun, toasted garlic coriander aioli, kimchi, iceberg & Korean sweet chilli | 25 | ||
| NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available | 22.9 | ||
| Tempura battered fish & chips, house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint rocket salad GF available | 25
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SIDES |
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| Polenta chips & garlic aioli GF | 11 | ||
| Sautéed seasonal vegetables with toasted garlic, almonds, parsley & butter GF | 11 | ||
| Straight cut fries, ketchup & aioli GF | 11 | ||
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PIZZAS(also available as take away) 12 inch base |
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| Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella V | 22 | ||
| Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella | 25 | ||
| Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella | 25 | ||
| Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella | 25 | ||
| Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella | 24.5 | ||
| Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella V | 24 | ||
| ½ & ½ option available add 2 – Gluten free 9 & 11.5 inch base available add 2 | |||
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PASTA & RISOTTO(also available as take away) |
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| Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce | 26 | ||
| Seafood linguini of fish, prawns, mussels, calamari, tossed with chilli paste, cherry tomatoes, garlic & coriander | 27 | ||
| Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF | 26 | ||
| Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V | 25 | ||
| Roast cauliflower, mascarpone, parmesan & broad bean risotto with tempura cauliflower & chervil V, GF | 25 | ||
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DESSERT |
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| Whittaker’s milk chocolate marquise, burnt butter almond soil, raspberry meringue, salted caramel gelato | 16 | ||
| Passionfruit & white chocolate baked cheesecake with limoncello gelato | 16 | ||
Lunch Menu
