From 11.30am-2.30pm |
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LUNCH MAINS |
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| Pizza bread for 2 | ||
| – Garlic & parsley | 10 | |
| – Pesto & hummus | 13 | |
| – House made dips | 14 | |
| Antipasto platter for 2 GF available | 42 | |
| Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint GF | 23.9 | |
| Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) GF & V available |
17.9 | |
| – add chicken | 23.9 | |
| – add garlic butter prawns | 25 | |
| Soup of the day | 15 | |
| Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto V | 20 | |
| – add bacon | 23.5 | |
| Crispy polenta crusted chicken burger, whipped garlic butter, tomato chilli relish & salad leaves | 25 | |
| Spicy fried calamari with chipotle aioli & lemon GF | 21 | |
| Grilled angus beef burger, house brioche bun, hollandaise, melted cheese & grilled gem lettuce | 25 | |
| Fresh Fish of the day | 26.9 | |
| Tempura battered fresh fish & chips with petite salad & house tartare sauce GF available | 25 | |
| NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available | 21 | |
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SIDES for 2 |
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| Polenta chips & basil pesto GF | 10.5 | |
| Sautéed seasonal vegetables GF | 10 | |
| Rocket, walnuts, pear & parmesan salad tossed with balsamic vinaigrette GF | 10 | |
| Straight cut fries, ketchup & garlic aioli GF | 10.5 | |
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PIZZAS(also available as take away) 12 inch base |
From 11.30am | |
| Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella V | 22 | |
| Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella | 25 | |
| Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella | 25 | |
| Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella | 24.5 | |
| Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella V | 24 | |
| Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella | 25 | |
| Nutella, grilled banana, cinnamon custard & toasted hazelnuts pizza | 25 | |
| ½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0 | ||
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PASTA & RISOTTO(also available as take away) |
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| Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce | 26 | |
| Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander | 27 | |
| Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF | 26 | |
| Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V | 25 | |
| Broccoli, spinach & parmesan risotto with poached free-range egg, basil pistou & parmesan crisps | 25 | |
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DESSERT |
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| Feijoa creme brulee, feijoa toasted nut ‘crumble’, maple ice cream & freeze-dried feijoa | 16 | |
| House made gelato & sorbet GF | 13 | |
| Chocolate fondue to share for 2 | 20 | |
| Tiramisu | 16 | |
| Affogato – Vanilla bean gelato with Amarreto liquer & espresso shot GF | 16 | |
| Smore cheesecake, marshmallow ice cream, graham crackers & toasted raspberry marshmallow | 16 | |
| Churros – Spanish doughnuts with chocolate sauce & whipped cream | 16 | |
| Blue cheese, quince paste & crackers | 18 | |
| Nutella, grilled banana, cinnamon, custard & toasted hazelnuts pizza | 25 | |
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DESSERT WINE |
GLASS 75ml | BOTTLE 375ml |
| Cloudy Bay ‘Late harvest’ Riesling – Marlborough | 10.5 | 52 |
| De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia | 75 | |
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DIGESTIFS |
GLASS | BOTTLE |
| Grappa Antinori 30ml | 10 | 167 |
| Lemoncello served on ice 60ml | 10 | |
| Taylor’s Tawny port – Douro Valley, Portugal 75ml | 9.5 | 95 |
| Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml | 12 | 120 |
| Liquer Special Coffees – your choice of liquer | 13 |
Lunch Menu
