From 5.30pm |
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Starters |
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| Arborio Pizza bread | |
| – Garlic & parsley | 11 |
| – Garlic, parsley & cheese | 14 |
| – Homemade pesto & hummus | 15 |
| – Housemade dips | 16 |
| Antipasto Platter perfect for two (GF available) | 46 |
| Fritti calamari with chipotle aioli & lemon | 22 |
ITALIAN QUARTER(also available as take away) |
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| Chicken, Bacon & Leek Risotto fresh thyme, spinach & parmesan (GF) | 31 |
| Prawn, Pea & Chorizo Risotto fresh parsley, parmesan & tempura prawns | 33 |
| Saffron Pumpkin, Sage & Slow Cooked Onion Risotto crumbed goats feta & toasted almonds (V) | 30 |
| Smoked Chicken Fettuccine tossed in spinach, pinenuts, red onion & a smoked chicken scented cream sauce | 31 |
| Seafood Linguini fish, prawns, mussels, calamari, tossed with chilli paste, garlic & coriander | 33 |
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Pizza(also available as take away) 12 inch base |
From 11.30am |
| Margherita tomatoes, parmesan & basil, Napoli sauce & mozzarella V | 22 |
| Tandoori chicken caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella | 25 |
| Italian pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella | 25 |
| Gourmet Hawaiian smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella | 24.5 |
| Romano garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella V | 24 |
| Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella | 25 |
| Garlic Prawns & Chorizo fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella | 25.5 |
| ½ & ½ option available add 2 – Gluten free 12 inch base available add 3 Keto base 9 inch add 6 |
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Specialities |
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| Coconut Braised Pork Belly Thai coconut sticky rice, caramelised sweet potato, Nam Jim, coriander & crispy shallots | 38.9 |
| Chicken Breast butter poached, Moroccan braised chicken thigh, toasted almonds, honey roasted kumara, labneh, figs & cauliflower (GF) | 38.9 |
| Beef Porterhouse, truffle mac n cheese croquettes, burnt butter aioli, spinach, truffle butter & peppercorn jus | 39.9 |
| Fresh Market Fish of the day (GF available) | 39.9 |
| Tempura Battered Fish & Chips house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint rocket salad (GF available) | 36 |
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Salads |
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| Rocket, Walnuts, Pear & Parmesan salad tossed with balsamic vinaigrette (GF, KF) | 18.5 |
| Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing) KF, V, GF available Add to your salad chicken garlic butter prawns |
18.5
7 |
| Vietnamese Poached Chicken salad, glass noodles, slaw, coriander & mint (GF) | 25 |
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One last thing |
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| Classic Crème Brûlée -perfect with Gibbston Valley Late Harvest Pinot Gris | 14.9 |
| Whittaker’s Chocolate Fondant, Allow 20 minutes – perfect with our Limoncello | 14.9 |
| Tiramisu Italian for “cheer me up!”. Delicate Savoiardi sponge, Allpress espresso & mascarpone | 14.9 |
| Reese’s Peanut Butter Cheesecake -perfect with Lustau PX Sherry | 14.9 |
DESSERT WINE |
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| Gibbtston Valley Late Harvest Pinot Gris – Central Otago | ||
| De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia | ||
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DIGESTIFS |
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| Grappa Antinori 30ml | ||
| Limoncello served on ice | ||
| Taylor’s Tawny port – Douro Valley, Portugal 60ml | ||
| Taylor’s 10 year old Tawny port – Douro Valley, Portugal 60ml | ||
| Lustau PX Sweet Sherry NV – Jerez, Spain 60ml – Ebony in colour.. The aromas are reminiscence of figs and raisins in the nose. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish. Served slightly chilled | ||
| Liquer Special Coffees – your choice of liquer |
Dinner Menu
