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Dinner Menu

Monday to Sunday From 5.30pm

STARTERS

Pizza bread for 2
    – Garlic & parsley 10
    – Pesto & hummus 12
    – House made dips 13
Antipasto platter for 2    GF available 42
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing)  GF, KF & V available 17.9
    – add chicken 23.9
    – add garlic butter prawns 25
Soup of the day 16
Bruschetta topped with tomato, red onion, feta & basil salsa with basil pesto 21
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF & KF available 22.9
Fritti calamari with chipotle mayo & lemon 21
Straight cut fries, ketchup & aioli   GF 11
Polenta chips & garlic aioli GF 11
 

 

PASTA & RISOTTO

(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 29
Seafood linguini of fish, prawns, mussels, calamari, tossed with chilli paste, cherry tomatoes, garlic & coriander 30
Roast cauliflower, mascarpone, parmesan & broad bean risotto with tempura cauliflower & chervil V, GF 29
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF 28
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V 29
Slow braised chardonnay lamb pappardelle, roast garlic salsa verde, brioche crumbs & rocket 30
 

 

PIZZAS

(also available as take away) 12 inch base

 From 11.30am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella 25
Mexican pizza of smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos 24
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella  V 24
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
½ & ½ option available add 2 – Gluten free 9 & 11.5 inch base available add 2 or Keto bases add 6
 

 

DINNER MAINS

Slow cooked coconut pork belly with wild rice, soybeans, pork & shallot rice paper, spicy carrot puree & Nam Jim  GF 38
Chicken breast butter poached, Moroccan braised chicken thigh, toasted almonds, baby kumara, labneh, falafel, figs & cauliflower  GF 38
Fresh Market fish of the day 38.5
Tempura battered fish & chips, house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint rocket salad GF available 34
Angus Porterhouse char-grilled with eggplant parmigiana croquettes, roast vines, smoked paprika butter, celeriac puree & jus 38.5
 

 

SIDES

Polenta chips & garlic aioli   GF 11
Sautéed seasonal vegetables with toasted garlic, almonds, parsley & butter   GF, KF 11
Rocket, walnuts, pear & parmesan salad tossed with balsamic vinaigrette   GF, KF 11
Straight cut fries, ketchup & aioli    GF 11
Cos, red onion, shaved zucchini, cherry tomato, celery salad & mustard aioli   GF, KF 11
 

 

DESSERT

Vanilla bean brûlée with Florenco gelato 16
Sticky date pudding, vanilla gelato, salted bourbon butterscotch sauce 16
Whittaker’s milk chocolate marquise, burnt butter almond soil, raspberry meringue, salted caramel gelato 16
Tiramisu Arborio 16
Passionfruit & white chocolate baked cheesecake with limoncello gelato 16
Churros – Spanish doughnuts with chocolate sauce & whipped cream 16
Affogato – Vanilla bean gelato with Amaretto liqueur & espresso shot  GF 16
House made gelato & sorbet  GF 13
Cheese board for 2 – French brie, blue & aged cheddar with quince paste, grapes, ginger biscuits, grilled ciabatta, crackers, fruit & nuts 26
 

 

DESSERT WINE

GLASS 75ml BOTTLE 375ml
Tupari ‘Late harvest’ Riesling – Marlborough 12 60
De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia 80
 

 

DIGESTIFS

GLASS BOTTLE
Grappa Antinori 30ml 12 167
Lemoncello served on ice 60ml 12
Taylor’s Tawny port – Douro Valley, Portugal 75ml 9.5 93
Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml 15.5 155
Liquer Special Coffees – your choice of liquer 14

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Dinner Menu

Festive Season Set Dinner