From 5.30pm |
|
Starters |
|
| Arborio Pizza bread | |
| – Garlic & parsley | 11 |
| – Garlic, parsley & cheese | 14 |
| – Homemade pesto & hummus | 15 |
| – Housemade dips | 16 |
| Antipasto Platter perfect for two (GF available) | 46 |
| Bruschetta of tomato, red onion, feta & basil salsa with basil pesto | 22 |
| Fritti calamari with chipotle mayo & lemon | 22 |
| NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available | 25 |
| Market Fish Crudo harissa lime, cucumber & pepper salsa with horseradish creme fraiche | 24 |
| Chicken Liver Parfait sourdough croutons, macerated sour cherries & cornichon pickles | 22 |
| Kataifi Wrapped Prawns creme fraiche perla potato salad, spicy aubergine & roast pepper aioli | 25 |
PASTA & RISOTTO(also available as take away) |
|
| Smoked Chicken Fettuccine tossed spinach, pinenuts, red onion & a smoked chicken scented cream sauce | 31 |
| Porcini Gnocchi 3 mushroom ragu, gorgonzola toast, parmesan & watercress (V) | 30.9 |
| Slow Braised Chardonnay Lamb Pappardelle roast garlic salsa verde, brioche crumbs & rocket | 32 |
| Seafood Linguini fish, prawns, mussels, calamari, tossed with chilli paste, cherry tomatoes, garlic & coriander | 33 |
| Beetroot, Hazelnut, & Goats Cheese Risotto burnt orange dressing & chervil (V) | 29.9 |
| Chicken, bacon & leek risotto fresh thyme, spinach & parmesan (GF) | 31 |
|
|
|
Pizza(also available as take away) 12 inch base |
From 11.30am |
| Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella V | 22 |
| Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella | 25 |
| Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella | 25 |
| Mexican pizza of smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos | 24 |
| Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella | 24.5 |
| Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella V | 24 |
| Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella | 25 |
| ½ & ½ option available add 2 – Gluten free 9 & 11 inch base available add 3 Keto base 9 inch add 6 |
|
|
|
|
|
|
|
Specialities |
|
| Slow Cooked Coconut Pork Belly Vietnamese cauliflower ‘rice’, kafir pork rice paper, pickled cucumber & crispy shallots (GF & Paleo) | 38.5 |
| Chicken Breast butter poached, Moroccan braised chicken thigh, toasted almonds, baby kumara, labneh, falafel, figs & cauliflower (GF) | 38.5 |
| Beef Striploin char-grilled to your liking with eggplant parmigiana croquettes, whipped cauliflower, smoked aubergine butter, spinach & jus | 39.5 |
| Fresh Market fish of the day (GF available) | 39.5 |
| Tempura Battered Fish & Chips house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint rocket salad (GF available) | 34 |
|
|
|
Salads |
|
| Rocket, Walnuts, Pear & Parmesan salad tossed with balsamic vinaigrette (GF, KF) | 17.9 |
| Cos Salad red onion, shaved zucchini, cherry tomato, celery & mustard aioli (GF, KF) | 17.9 |
| Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing) KF, V, GF available Add to your salad chicken garlic butter prawns |
17.9
7 |
| Vietnamese Poached Chicken salad, glass noodles, slaw, coriander & mint (GF) | 24.5 |
|
|
|
One last thing |
|
| Roast Pineapple & Coconut Crème Brûlée Malibu coconut ice, mango jelly | 16 |
| Whittaker’s Milk Chocolate Marquise, burnt butter almond soil, raspberry meringue, salted caramel gelato | 16 |
| Tiramisu – Italian for “cheer me up!” Delicate savoiardi sponge, Allpress espresso & mascarpone, served with a petite espresso cream | 16 |
| Churros Spanish doughnuts with chocolate sauce & whipped cream | 16 |
| Gelato & Sorbet handcrafted in house (GF) | 13 |
| Raspberry Cheesecake blondie base, white chocolate vanilla parfait & roast white chocolate | 16 |
| Affogato vanilla bean gelato with Amaretto liqueur & espresso shot (GF) | 16 |
DESSERT WINE |
GLASS 75ml | BOTTLE 375ml |
| Tupari ‘Late harvest’ Riesling – Marlborough | 14 | 69 |
| De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia | – | 85 |
|
|
||
DIGESTIFS |
GLASS | BOTTLE |
| Grappa Antinori 30ml | 14 | 167 |
| Lemoncello served on ice 60ml | 14 | – |
| Taylor’s Tawny port – Douro Valley, Portugal 75ml | 11 | 96 |
| Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml | 16 | 160 |
| Liquer Special Coffees – your choice of liquer | 16 | – |
Dinner Menu
