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Dinner Menu

Monday to Sunday From 5.30pm

STARTERS

Pizza bread for 2
    – Garlic & parsley 10
    – Pesto & hummus 12
    – House made dips 13
Antipasto platter for 2    GF available 42
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing)  GF & V available 17.9
    – add chicken 23.9
    – add garlic butter prawns 25
Soup of the day 15
Tomato & basil bruschetta with whipped goat cheese, roast fennel & crispy garlic 20
Seared & bhaji battered prawns, chickpea frites, banana coconut relish, pea puree & pickled cucumber 25
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available 21
Fritti calamari, ponzu, sesame & mint 21
Straight cut fries, ketchup & aioli   GF 10.5
Polenta chips & garlic aioli GF 10.5
 

 

PASTA & RISOTTO

(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 29
Linguini of prawns, calamari, market fish & mussels with dill, baby peas & green chilli 30
Roast corn & shiitake Risotto, tempura shiitake, goat cheese V 28
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF 29
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V 29
 

 

PIZZAS

(also available as take away) 12 inch base

 From 11.30am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella 25
Mexican pizza of smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos 24
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella    V 24
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
Roast pear crumble pizza with salted caramel sauce, almonds 25
½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0
 

 

DINNER MAINS

Coconut braised pork belly, wild rice, pomegranate seeds, coriander, mint, spiced wonton & grilled pumpkin 37
Char-grilled Angus porterhouse, sweet potato mushroom pave, smoked bacon buttered savoy, brandy butter, jus & tempura enoki 38
Fresh Market fish of the day 38
Tempura fish & fries, fennel, shaved zucchini, mint, rocket & lemon salad with house made tartare GF available 33
Oven roast rump of lamb, braised neck shortcrust pie, parsnip puree, parsnip gratin, baby beetroot & thyme jus 38
Roast chicken half, roast cauliflower freekeh with mint, walnuts, currants & pickled onions, preserved lemon, labne, cauliflower hummus & roast grapes 37
 

 

SIDES for 2

Polenta chips & garlic aioli GF 10.5
Sautéed seasonal vegetables with toasted garlic, almonds, parsley & butter 10
Rocket, walnuts, pear & parmesan salad tossed with balsamic vinaigrette GF 10
Straight cut fries, ketchup & aioli  GF 10.5
Cos, red onion, shaved zucchini, cherry tomato, celery salad & mustard aioli 10
 

 

DESSERT

Green apple & cardamom brûlée, apple curd, baked apple sorbet & apple doughnuts 16
House made gelato & sorbet GF 13
Whittaker’s milk chocolate marquise, pretzel soil, raspberry meringue, salted caramel ice cream 16
Tiramisu Arborio 16
Affogato – Vanilla bean gelato with Amarreto liquer & espresso shot  GF 16
Allpress espresso baked cheesecake, Whittaker’s 70% chocolate, cinnamon mascarpone, Kahlua date ice cream 16
Churros – Spanish doughnuts with chocolate sauce & whipped cream 16
Cheese board for 2 – French brie, blue & aged cheddar with quince paste, grapes, ginger biscuits, grilled ciabatta, crackers, fruit & nuts 26
Roast pear crumble pizza with salted caramel sauce, almonds  25
 

 

DESSERT WINE

GLASS 75ml BOTTLE 375ml
Cloudy Bay ‘Late harvest’ Riesling – Marlborough 12 60
De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia 80
 

 

DIGESTIFS

GLASS BOTTLE
Grappa Antinori 30ml 12 167
Lemoncello served on ice 60ml 12
Taylor’s Tawny port – Douro Valley, Portugal 75ml 10 99
Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml 13 130
Liquer Special Coffees – your choice of liquer 16

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Dinner Menu

Arborio Menu

CHRISTMAS SET MENU