Monday to Sunday From 5.30pm |
|
STARTERS |
|
| Pizza bread for 2 | |
| – Garlic & parsley | 10 |
| – Pesto & hummus | 13 |
| – House made dips | 14 |
| Antipasto platter for 2 GF available | 42 |
| Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing) GF & V available | 17.9 |
| – add chicken | 23.9 |
| – add garlic butter prawns | 25 |
| Soup of the day | 15 |
| Bruschetta with tomato, red onion, feta salsa & basil pesto | 19 |
| Seared & bhaji battered prawns, chickpea frites, banana coconut relish, pea puree & pickled cucumber | 25 |
| NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available | 21 |
| Spicy fried calamari with chipotle aioli & lemon GF | 21 |
| Straight cut fries, ketchup & garlic aioli GF | 10.5 |
| Polenta chips & basil pesto GF | 10.5 |
|
|
|
PASTA & RISOTTO(also available as take away) |
|
| Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce | 29 |
| Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander | 30 |
| Broccoli, spinach &parmesan risotto with poached free-range egg, basil pistou & parmesan crisps | 28 |
| Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF | 29 |
| Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V | 29 |
|
|
|
PIZZAS(also available as take away) 12 inch base |
From 11am |
| Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella V | 22 |
| Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella | 25 |
| Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella | 25 |
| Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella | 24.5 |
| Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella V | 24 |
| Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella | 25 |
| Nutella, grilled banana, cinnamon custard & toasted hazelnuts pizza | 25 |
| ½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0 | |
|
|
|
DINNER MAINS |
|
| Coconut five braised pork belly, yellow bean puree, apple slaw, crispy shallots, black sticky rice & tempura tofu | 37 |
| Grilled Porterhouse, eggplant parmigiana croquette, roast vines, smoked paprika butter, celeriac puree & jus | 38 |
| Fresh Market fish of the day | 38 |
| Tempura battered fish & fries, petite salad & house tartare sauce GF available | 33 |
| Roast lamb rump, turmeric hummus, pulled lamb pithiviers, pumpkin seed dukkah, aubergine relish & pumpkin cake | 38 |
| Portuguese chicken breast, lemon crumbed leg, provolone filled roast potato, broccolini, peri peri sauce & cherry tomato | 37 |
|
|
|
SIDES for 2 |
|
| Polenta chips & basil pesto GF | 10.5 |
| Sautéed seasonal vegetables GF | 10 |
| Rocket, walnuts, pear & parmesan salad tossed with balsamic vinaigrette GF | 10 |
| Straight cut fries, ketchup & garlic aioli GF | 10.5 |
|
|
|
DESSERT |
|
| Feijoa creme brulee, feijoa toasted nut ‘crumble’, maple ice cream & freeze-dried feijoa | 16 |
| House made gelato & sorbet GF | 13 |
| Chocolate fondue to share for 2 | 20 |
| Tiramisu | 16 |
| Affogato – Vanilla bean gelato with Amarreto liquer & espresso shot GF | 16 |
| Smore cheesecake, marshmallow ice cream, graham crackers & toasted raspberry marshmallow | 16 |
| Churros – Spanish doughnuts with chocolate sauce & whipped cream | 16 |
| Blue cheese, quince paste & crackers | 18 |
| Nutella, grilled banana, cinnamon, custard & toasted hazelnuts pizza | 25 |
|
|
DESSERT WINE |
GLASS 75ml | BOTTLE 375ml |
| Cloudy Bay ‘Late harvest’ Riesling – Marlborough | 10.5 | 52 |
| De Bortoli ‘Noble One’ Botrytis Semillon 2011 – Riverina, Australia | 75 | |
|
|
||
DIGESTIFS |
GLASS | BOTTLE |
| Grappa Antinori 30ml | 10 | 167 |
| Lemoncello served on ice 60ml | 10 | |
| Taylor’s Tawny port – Douro Valley, Portugal 75ml | 9.5 | 95 |
| Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml | 12 | 120 |
| Liquer Special Coffees – your choice of liquer | 13 |
Dinner Menu
CHRISTMAS SET MENU
