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DINNER

From 5.30pm

Starters

Arborio Pizza bread
    – Garlic & parsley 11
    – Garlic, parsley & cheese 14
    – Homemade pesto & hummus 15
    – Housemade dips 16
Antipasto Platter perfect for two (GF available) 46
Fritti calamari with chipotle aioli & lemon 22

ITALIAN QUARTER

(also available as take away)

Chicken, Bacon & Leek Risotto fresh thyme, spinach & parmesan (GF) 31
Prawn, Pea & Chorizo Risotto fresh parsley, parmesan & tempura prawns 33
Saffron Pumpkin, Sage & Slow Cooked Onion Risotto crumbed goats feta & toasted almonds (V) 30
Smoked Chicken Fettuccine tossed in spinach, pinenuts, red onion & a smoked chicken scented cream sauce 31
Seafood Linguini fish, prawns, mussels, calamari, tossed with chilli paste, garlic & coriander 33
 

 

Pizza

(also available as take away) 12 inch base

 From 11.30am
Margherita tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella 25
Gourmet Hawaiian smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella  V 24
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
Garlic Prawns & Chorizo fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella 25.5
½ & ½ option available add 2 – Gluten free 12 inch base available add 3
Keto base 9 inch add 6
 

 

 

 

 

Specialities

Coconut Braised Pork Belly Thai coconut sticky rice, caramelised sweet potato, Nam Jim, coriander & crispy shallots 38.9
Chicken Breast butter poached, Moroccan braised chicken thigh, toasted almonds, honey roasted kumara, labneh, figs & cauliflower (GF) 38.9
Beef Porterhouse, truffle mac n cheese croquettes, burnt butter aioli, spinach, truffle butter & peppercorn jus 39.9
Fresh Market Fish of the day (GF available) 39.9
Tempura Battered Fish & Chips house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint rocket salad (GF available) 36
 

 

Salads

Rocket, Walnuts, Pear & Parmesan salad tossed with balsamic vinaigrette (GF, KF) 18.5
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing) KF, V, GF available
Add to your salad
chicken
garlic butter prawns
18.5

7
8

Vietnamese Poached Chicken salad, glass noodles, slaw, coriander & mint (GF) 25
 

 

One last thing

Classic Crème Brûlée -perfect with Gibbston Valley Late Harvest Pinot Gris 14.9
Whittaker’s Chocolate Fondant, Allow 20 minutes – perfect with our Limoncello 14.9
Tiramisu Italian for “cheer me up!”. Delicate Savoiardi sponge, Allpress espresso & mascarpone 14.9
Reese’s Peanut Butter Cheesecake -perfect with Lustau PX Sherry 14.9

DESSERT WINE

Gibbtston Valley Late Harvest Pinot Gris – Central Otago
De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia
 

 

DIGESTIFS

Grappa Antinori 30ml
Limoncello served on ice
Taylor’s Tawny port – Douro Valley, Portugal 60ml
Taylor’s 10 year old Tawny port – Douro Valley, Portugal 60ml
Lustau PX Sweet Sherry NV – Jerez, Spain 60ml – Ebony in colour.. The aromas are reminiscence of figs and raisins in the nose. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish. Served slightly chilled
Liquer Special Coffees – your choice of liquer

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Dinner Menu