Monday to Sunday From 5.30pm |
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STARTERS |
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| Pizza bread for 2 | |
| – Garlic & parsley | 10 |
| – Pesto & hummus | 12 |
| – House made dips | 13 |
| Antipasto platter for 2 GF available | 42 |
| Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing) GF & V available | 17.9 |
| – add chicken | 23.9 |
| – add garlic butter prawns | 25 |
| Soup of the day | 16 |
| Bruschetta of grilled artichoke, porcini mushroom crème & shaved manchego | 20 |
| NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available | 22 |
| Fritti calamari with chipotle mayo & lemon | 21 |
| Straight cut fries, ketchup & aioli GF | 11 |
| Polenta chips & garlic aioli GF | 11 |
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PASTA & RISOTTO(also available as take away) |
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| Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce | 29 |
| Seafood linguini of fish, prawns, mussels, calamari, tossed with chilli paste, cherry tomatoes, garlic & coriander | 30 |
| Spinach & manchego risotto, confit garlic & a truffled pea veloute V | 28 |
| Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF | 29 |
| Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V | 29 |
| Slow braised chardonnay lamb pappardelle, roast garlic salsa verde, brioche crumbs & rocket | 30 |
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PIZZAS(also available as take away) 12 inch base |
From 11.30am |
| Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella V | 22 |
| Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella | 25 |
| Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella | 25 |
| Mexican pizza of smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos | 24 |
| Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella | 24.5 |
| Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella V | 24 |
| Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella | 25 |
| Nutella, grilled banana, cinnamon custard & toasted hazelnuts pizza GF available | 25 |
| ½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0 | |
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DINNER MAINS |
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| Coconut braised pork belly, Thai coconut sticky rice, daikon spicy pork ‘cannoli’, tofu, caramelised sweet potato & whipped cashew | 38 |
| Angus striploin chargrilled, smoked onion puree, shiitake, bacon & goat cheese hush puppies, mushroom chips & peppercorn jus | 38.5 |
| Fresh Market fish of the day | 38.5 |
| Tempura battered fish & chips, house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint rocket salad GF available | 34 |
| Smoked bacon wrapped filled chicken breast, shiitake braised leg, spice crusted butternut, celeriac torte & merlot jus | 38 |
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SIDES for 2 |
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| Polenta chips & garlic aioli GF | 11 |
| Sautéed seasonal vegetables with toasted garlic, almonds, parsley & butter | 11 |
| Rocket, walnuts, pear & parmesan salad tossed with balsamic vinaigrette GF | 11 |
| Straight cut fries, ketchup & aioli GF | 11 |
| Cos, red onion, shaved zucchini, cherry tomato, celery salad & mustard aioli | 11 |
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DESSERT |
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| Roast banana brulee, toffee ice cream, shortbread & vanilla parfait | 16 |
| House made gelato & sorbet GF | 13 |
| Whittaker’s chocolate fondant, yoghurt ice cream, cocoa sable & freeze-dried raspberries Allow 12 minutes | 16 |
| Tiramisu Arborio | 16 |
| Affogato – Vanilla bean gelato with Amarreto liquer & espresso shot GF | 16 |
| Butter pecan baked cheesecake, caramel tart, burnt butter ice cream & poached pear | 16 |
| Churros – Spanish doughnuts with chocolate sauce & whipped cream | 16 |
| Cheese board for 2 – French brie, blue & aged cheddar with quince paste, grapes, ginger biscuits, grilled ciabatta, crackers, fruit & nuts | 26 |
| Nutella, grilled banana, cinnamon custard & toasted hazelnuts pizza GF available | 25 |
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DESSERT WINE |
GLASS 75ml | BOTTLE 375ml |
| Tupari ‘Late harvest’ Riesling – Marlborough | 12 | 60 |
| De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia | 80 | |
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DIGESTIFS |
GLASS | BOTTLE |
| Grappa Antinori 30ml | 12 | 167 |
| Lemoncello served on ice 60ml | 12 | |
| Taylor’s Tawny port – Douro Valley, Portugal 75ml | 10 | 99 |
| Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml | 13 | 130 |
| Liquer Special Coffees – your choice of liquer | 16 |
Dinner Menu
CHRISTMAS SET MENU
