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Dinner Menu

From 5.30pm

STARTERS

Pizza bread for 2
    – Garlic & parsley 10
    – Garlic, parsley & cheese 11
    – Pesto & hummus 12
    – House made dips 13
Fritti calamari with chipotle mayo & lemon 21
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available 22.9
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing)  GF & V available 17.9
    – add chicken 23.9
    – add garlic butter prawns 25
Straight cut fries, ketchup & aioli   GF 11
Polenta chips & garlic aioli GF 11

PASTA & RISOTTO

(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 29
Seafood linguini of fish, prawns, mussels, calamari, tossed with chilli paste, cherry tomatoes, garlic & coriander 30
Spinach & manchego risotto, confit garlic & a truffle pea velouté, tempura mushrooms (V) 28
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress (V) 29
Slow braised chardonnay lamb pappardelle, roast garlic salsa verde, brioche crumbs & rocket 30
 

 

PIZZAS

(also available as take away) 12 inch base

 From 11.30am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella 25
Mexican pizza of smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos 24
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella  V 24
½ & ½ option available add 2 – Gluten free 9 & 11.5 inch base available add 2
 

 

BURGERS

Crispy Asian battered chicken breast burger, milk bun, toasted garlic coriander aioli, kimchi, iceberg & Korean sweet chilli served with straight cut fries
OR Low carb – burger salad, no bun, no fries
OR Keto burger bun, no fries, petite salad
25
Milk bun beef burger, truffle béchamel, grilled tomato, cos & balsamic shallot marmalade served with straight cut fries
OR Low carb – burger salad, no bun, no fries
OR Keto burger bun, no fries, petite salad
25
 

 

 

DINNER MAINS

Slow cooked coconut pork belly with wild rice, soybeans, pork shallot wonton, spicy carrot puree & Nam Jim 38
Smoked bacon wrapped chicken breast filled with mushroom & manchego, shiitake braised leg, spice crusted butternut, celeriac potato torte & merlot jus 38
Angus striploin chargrilled, smoked onion puree, shiitake, bacon & goat cheese hush puppies, tempura mushroom, truffle butter & peppercorn jus 38.5
Fresh Market fish of the day 38.5
Tempura battered fish & chips, house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint & rocket salad GF available 34
 

 

SIDES

Polenta chips & garlic aioli   GF 11
Sautéed seasonal vegetables with toasted garlic, almonds, parsley & butter   GF, KF 11
Fennel, shaved zucchini, mint & rocket salad GF 11
Straight cut fries, ketchup & aioli    GF 11
 

 

DESSERT

Whittaker’s chocolate fondant, vanilla bean gelato, cocoa biscuit & freeze-dried raspberries
Allow 12 minutes – perfect with our Limoncello
16
Chocolate peanut butter cheesecake, macadamia cookie & mocha gelato 16

DESSERT WINE

GLASS 75ml BOTTLE 375ml
Tupari ‘Late harvest’ Riesling – Marlborough 12 60
De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia 80
 

 

DIGESTIFS

GLASS BOTTLE
Grappa Antinori 30ml 12 167
Lemoncello served on ice 60ml 12
Taylor’s Tawny port – Douro Valley, Portugal 75ml 10.5 96
Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml 15.5 155
Liquer Special Coffees – your choice of liquer 14

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Dinner Menu