Monday to Sunday From 5.30pm |
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STARTERS |
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| Pizza bread for 2 | |
| – Garlic & parsley | 10 |
| – Pesto & hummus | 12 |
| – House made dips | 13 |
| Antipasto platter for 2 GF available | 42 |
| Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing) GF & V available | 17.9 |
| – add chicken | 23.9 |
| – add garlic butter prawns | 25 |
| Soup of the day | 15 |
| Tomato & basil bruschetta with whipped goat cheese, roast fennel & crispy garlic | 20 |
| Seared & bhaji battered prawns, chickpea frites, banana coconut relish, pea puree & pickled cucumber | 25 |
| NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available | 21 |
| Fritti calamari, ponzu, sesame & mint | 21 |
| Straight cut fries, ketchup & aioli GF | 10.5 |
| Polenta chips & garlic aioli GF | 10.5 |
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PASTA & RISOTTO(also available as take away) |
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| Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce | 29 |
| Linguini of prawns, calamari, market fish & mussels with dill, baby peas & green chilli | 30 |
| Roast corn & shiitake Risotto, tempura shiitake, goat cheese V | 28 |
| Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF | 29 |
| Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V | 29 |
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PIZZAS(also available as take away) 12 inch base |
From 11.30am |
| Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella V | 22 |
| Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella | 25 |
| Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella | 25 |
| Mexican pizza of smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos | 24 |
| Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella | 24.5 |
| Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella V | 24 |
| Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella | 25 |
| Roast pear crumble pizza with salted caramel sauce, almonds | 25 |
| ½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0 | |
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DINNER MAINS |
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| Coconut braised pork belly, wild rice, pomegranate seeds, coriander, mint, spiced wonton & grilled pumpkin | 37 |
| Char-grilled Angus porterhouse, sweet potato mushroom pave, smoked bacon buttered savoy, brandy butter, jus & tempura enoki | 38 |
| Fresh Market fish of the day | 38 |
| Tempura fish & fries, fennel, shaved zucchini, mint, rocket & lemon salad with house made tartare GF available | 33 |
| Oven roast rump of lamb, braised neck shortcrust pie, parsnip puree, parsnip gratin, baby beetroot & thyme jus | 38 |
| Roast chicken half, roast cauliflower freekeh with mint, walnuts, currants & pickled onions, preserved lemon, labne, cauliflower hummus & roast grapes | 37 |
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SIDES for 2 |
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| Polenta chips & garlic aioli GF | 10.5 |
| Sautéed seasonal vegetables with toasted garlic, almonds, parsley & butter | 10 |
| Rocket, walnuts, pear & parmesan salad tossed with balsamic vinaigrette GF | 10 |
| Straight cut fries, ketchup & aioli GF | 10.5 |
| Cos, red onion, shaved zucchini, cherry tomato, celery salad & mustard aioli | 10 |
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DESSERT |
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| Green apple & cardamom brûlée, apple curd, baked apple sorbet & apple doughnuts | 16 |
| House made gelato & sorbet GF | 13 |
| Whittaker’s milk chocolate marquise, pretzel soil, raspberry meringue, salted caramel ice cream | 16 |
| Tiramisu Arborio | 16 |
| Affogato – Vanilla bean gelato with Amarreto liquer & espresso shot GF | 16 |
| Allpress espresso baked cheesecake, Whittaker’s 70% chocolate, cinnamon mascarpone, Kahlua date ice cream | 16 |
| Churros – Spanish doughnuts with chocolate sauce & whipped cream | 16 |
| Cheese board for 2 – French brie, blue & aged cheddar with quince paste, grapes, ginger biscuits, grilled ciabatta, crackers, fruit & nuts | 26 |
| Roast pear crumble pizza with salted caramel sauce, almonds | 25 |
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DESSERT WINE |
GLASS 75ml | BOTTLE 375ml |
| Cloudy Bay ‘Late harvest’ Riesling – Marlborough | 12 | 60 |
| De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia | 80 | |
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DIGESTIFS |
GLASS | BOTTLE |
| Grappa Antinori 30ml | 12 | 167 |
| Lemoncello served on ice 60ml | 12 | |
| Taylor’s Tawny port – Douro Valley, Portugal 75ml | 10 | 99 |
| Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml | 13 | 130 |
| Liquer Special Coffees – your choice of liquer | 16 |
Dinner Menu
CHRISTMAS SET MENU
