Monday to Sunday From 5.30pm |
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STARTERS |
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| Pizza bread for 2 | |
| – Garlic & parsley | 10 |
| – Pesto & hummus | 12 |
| – House made dips | 13 |
| Fritti calamari with chipotle mayo & lemon | 21 |
| NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available | 22.9 |
| Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing) GF & V available | 17.9 |
| – add chicken | 23.9 |
| – add garlic butter prawns | 25 |
| Straight cut fries, ketchup & aioli GF | 11 |
| Polenta chips & garlic aioli GF | 11 |
PASTA & RISOTTO(also available as take away) |
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| Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce | 29 |
| Seafood linguini of fish, prawns, mussels, calamari, tossed with chilli paste, cherry tomatoes, garlic & coriander | 30 |
| Roast cauliflower, mascarpone, parmesan & broad bean risotto with tempura cauliflower & chervil V, GF | 29 |
| Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF | 28 |
| Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V | 29 |
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PIZZAS(also available as take away) 12 inch base |
From 11.30am |
| Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella V | 22 |
| Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella | 25 |
| Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella | 25 |
| Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella | 25 |
| Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella | 24.5 |
| Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella V | 24 |
| ½ & ½ option available add 2 – Gluten free 9 & 11.5 inch base available add 2 | |
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DINNER MAINS |
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| Slow cooked coconut pork belly with wild rice, soybeans, pork & shallot rice paper, spicy carrot puree & Nam Jim GF | 38 |
| Angus Porterhouse char-grilled served accompaniments of the day and house made jus | 38.5 |
| Fresh Market fish of the day | 38.5 |
| Tempura battered fish & chips, house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint & rocket salad GF available | 34 |
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SIDES |
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| Polenta chips & garlic aioli GF | 11 |
| Sautéed seasonal vegetables with toasted garlic, almonds, parsley & butter GF, KF | 11 |
| Fennel, shaved zucchini, mint & rocket salad GF | 11 |
| Straight cut fries, ketchup & aioli GF | 11 |
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DESSERT |
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| Whittaker’s milk chocolate marquise, burnt butter almond soil, raspberry meringue, salted caramel gelato | 16 |
| Passionfruit & white chocolate baked cheesecake with limoncello gelato | 16 |
DESSERT WINE |
GLASS 75ml | BOTTLE 375ml |
| Tupari ‘Late harvest’ Riesling – Marlborough | 12 | 60 |
| De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia | 80 | |
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DIGESTIFS |
GLASS | BOTTLE |
| Grappa Antinori 30ml | 12 | 167 |
| Lemoncello served on ice 60ml | 12 | |
| Taylor’s Tawny port – Douro Valley, Portugal 75ml | 9.5 | 93 |
| Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml | 15.5 | 155 |
| Liquer Special Coffees – your choice of liquer | 14 |
Dinner Menu
Festive Season Set Dinner
