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DINNER

From 5.30pm

Starters

Arborio Pizza bread
    – Garlic & parsley 11
    – Garlic, parsley & cheese 14
    – Homemade pesto & hummus 15
    – Housemade dips 16
Antipasto Platter perfect for two (GF available) 46
Bruschetta of grilled artichoke, porcini mushroom creme, rocket & shaved manchego 22
Fritti calamari with chipotle mayo & lemon 22
NZ Green Lip Mussels steamed in a white wine, garlic, capers & herb broth with garlic butter bruschetta (GF & KF available) 25
Fritti Calamari with chipotle aioli, rocket & lemon (GF) 22.5
Polenta chips with garlic aioli 12

ITALIAN QUARTER

(also available as take away)

Mushroom & Chorizo Risotto fresh thyme, parmesan & tempura mushrooms 31
Chicken, Bacon & Leek Risotto fresh thyme, spinach & parmesan (GF) 31
Prawn, Pea & Chorizo Risotto fresh parsley, parmesan & tempura prawns 33
Saffron Pumpkin, Sage & Slow Cooked Onion Risotto crumbed goats feta & toasted almonds (V) 30
Smoked Chicken Fettuccine tossed in spinach, pinenuts, red onion & a smoked chicken scented cream sauce 31
Slow Braised Chardonnay Lamb Pappardelle, roast garlic salsa verde, brioche crumbs & rocket 32
Seafood Linguini fish, prawns, mussels, calamari, tossed with chilli paste, cherry tomatoes, garlic & coriander 33
Porcini Gnocchi 3 mushroom ragu, gorgonzola toast, parmesan & watercress (V) 30.9
 

 

Pizza

(also available as take away) 12 inch base

 From 11.30am
Margherita tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella 25
Mexican smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos 24
Gourmet Hawaiian smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella  V 24
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
Garlic Prawns & Chorizo fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella 25.5
½ & ½ option available add 2 – Gluten free 9 & 11 inch base available add 3
Keto base 9 inch add 6
 

 

 

 

 

Specialities

Coconut Braised Pork Belly Thai coconut sticky rice, spicy pork cannoli’s, caramelised sweet potato, Nam Jim, coriander & crispy shallots 38.9
Chicken Breast butter poached, Moroccan braised chicken thigh, toasted almonds, honey roasted kumara, labneh, falafel, figs & cauliflower (GF) 38.9
Beef Porterhouse, truffle mac n cheese croquettes, burnt butter aioli, spinach, truffle butter & peppercorn jus 39.9
Fresh Market Fish of the day (GF available) 39.9
Tempura Battered Fish & Chips house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint rocket salad (GF available) 36
 

 

Salads

Rocket, Walnuts, Pear & Parmesan salad tossed with balsamic vinaigrette (GF, KF) 18.5
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing) KF, V, GF available
Add to your salad
chicken
garlic butter prawns
18.5

7
8

Vietnamese Poached Chicken salad, glass noodles, slaw, coriander & mint (GF) 25
 

 

One last thing

Classic Crème Brûlée with burnt butter almond soil & mango sorbet 16
Whittaker’s Chocolate Fondant, vanilla bean gelato & cocoa biscuit Allow 20 minutes – perfect with our Limoncello 16
Tiramisu Italian for “cheer me up!”. Delicate Savoiardi sponge, Allpress espresso & mascarpone, served with a petite espresso cream 16
Reese’s Peanut Butter Cheesecake with dulce de Leche gelato 16
Churros Spanish doughnuts with chocolate sauce & whipped cream Allow 20 minutes 16
Affogato, vanilla bean gelato with Amaretto liqueur & espresso shot (GF) 16
Gelato & Sorbet handcrafted in house (GF) 13
Cheese Board for Two, French brie, blue & aged cheddar with quince paste, grapes, ginger biscuits, grilled ciabatta, crackers, fruit & nuts – delicious with our Taylor’s Ports 26

DESSERT WINE

Gibbtston Valley Late Harvest Pinot Gris – Marlborough
De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia
 

 

DIGESTIFS

Grappa Antinori
Lemoncello served on ice
Taylor’s Tawny port – Douro Valley, Portugal
Taylor’s 10 year old Tawny port – Douro Valley, Portugal
Lustau Pedro Ximenez NV – Jerez, Spain
Liquer Special Coffees – your choice of liquer

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Dinner Menu