From 5.30pm |
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Starters |
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| Arborio Pizza bread | |
| – Garlic & parsley | 11 |
| – Garlic, parsley & cheese | 14 |
| – Homemade pesto & hummus | 15 |
| – Housemade dips | 16 |
| Antipasto Platter perfect for two (GF available) | 46 |
| Bruschetta of grilled artichoke, porcini mushroom creme, rocket & shaved manchego | 22 |
| Fritti calamari with chipotle mayo & lemon | 22 |
| NZ Green Lip Mussels steamed in a white wine, garlic, capers & herb broth with garlic butter bruschetta (GF & KF available) | 25 |
| Fritti Calamari with chipotle aioli, rocket & lemon (GF) | 22.5 |
| Polenta chips with garlic aioli | 12 |
ITALIAN QUARTER(also available as take away) |
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| Mushroom & Chorizo Risotto fresh thyme, parmesan & tempura mushrooms | 31 |
| Chicken, Bacon & Leek Risotto fresh thyme, spinach & parmesan (GF) | 31 |
| Prawn, Pea & Chorizo Risotto fresh parsley, parmesan & tempura prawns | 33 |
| Saffron Pumpkin, Sage & Slow Cooked Onion Risotto crumbed goats feta & toasted almonds (V) | 30 |
| Smoked Chicken Fettuccine tossed in spinach, pinenuts, red onion & a smoked chicken scented cream sauce | 31 |
| Slow Braised Chardonnay Lamb Pappardelle, roast garlic salsa verde, brioche crumbs & rocket | 32 |
| Seafood Linguini fish, prawns, mussels, calamari, tossed with chilli paste, cherry tomatoes, garlic & coriander | 33 |
| Porcini Gnocchi 3 mushroom ragu, gorgonzola toast, parmesan & watercress (V) | 30.9 |
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Pizza(also available as take away) 12 inch base |
From 11.30am |
| Margherita tomatoes, parmesan & basil, Napoli sauce & mozzarella V | 22 |
| Tandoori chicken caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella | 25 |
| Italian pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella | 25 |
| Mexican smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos | 24 |
| Gourmet Hawaiian smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella | 24.5 |
| Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella V | 24 |
| Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella | 25 |
| Garlic Prawns & Chorizo fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella | 25.5 |
| ½ & ½ option available add 2 – Gluten free 9 & 11 inch base available add 3 Keto base 9 inch add 6 |
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Specialities |
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| Coconut Braised Pork Belly Thai coconut sticky rice, spicy pork cannoli’s, caramelised sweet potato, Nam Jim, coriander & crispy shallots | 38.9 |
| Chicken Breast butter poached, Moroccan braised chicken thigh, toasted almonds, honey roasted kumara, labneh, falafel, figs & cauliflower (GF) | 38.9 |
| Beef Porterhouse, truffle mac n cheese croquettes, burnt butter aioli, spinach, truffle butter & peppercorn jus | 39.9 |
| Fresh Market Fish of the day (GF available) | 39.9 |
| Tempura Battered Fish & Chips house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint rocket salad (GF available) | 36 |
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Salads |
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| Rocket, Walnuts, Pear & Parmesan salad tossed with balsamic vinaigrette (GF, KF) | 18.5 |
| Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing) KF, V, GF available Add to your salad chicken garlic butter prawns |
18.5
7 |
| Vietnamese Poached Chicken salad, glass noodles, slaw, coriander & mint (GF) | 25 |
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One last thing |
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| Classic Crème Brûlée with burnt butter almond soil & mango sorbet | 16 |
| Whittaker’s Chocolate Fondant, vanilla bean gelato & cocoa biscuit Allow 20 minutes – perfect with our Limoncello | 16 |
| Tiramisu Italian for “cheer me up!”. Delicate Savoiardi sponge, Allpress espresso & mascarpone, served with a petite espresso cream | 16 |
| Reese’s Peanut Butter Cheesecake with dulce de Leche gelato | 16 |
| Churros Spanish doughnuts with chocolate sauce & whipped cream Allow 20 minutes | 16 |
| Affogato, vanilla bean gelato with Amaretto liqueur & espresso shot (GF) | 16 |
| Gelato & Sorbet handcrafted in house (GF) | 13 |
| Cheese Board for Two, French brie, blue & aged cheddar with quince paste, grapes, ginger biscuits, grilled ciabatta, crackers, fruit & nuts – delicious with our Taylor’s Ports | 26 |
DESSERT WINE |
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| Gibbtston Valley Late Harvest Pinot Gris – Marlborough | ||
| De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia | ||
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DIGESTIFS |
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| Grappa Antinori | ||
| Lemoncello served on ice | ||
| Taylor’s Tawny port – Douro Valley, Portugal | ||
| Taylor’s 10 year old Tawny port – Douro Valley, Portugal | ||
| Lustau Pedro Ximenez NV – Jerez, Spain | ||
| Liquer Special Coffees – your choice of liquer |
Dinner Menu
