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Snacks Menu

Monday – Sunday From 11.30am

Pizza bread for 2
    – Garlic & parsley 10
    – Pesto & hummus 13
    – House made dips 14
Antipasto platter for 2    GF available 42
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing)  GF & V available 17.9
    – add chicken 23.9
    – add garlic butter prawns 25
Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint GF 23.9
Thai beef salad of grilled beef rump, mint, peanuts, tomato, cucumber & lemongrass GF 23.9
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available 21
Crispy Greek style calamari with tzatziki aioli & a sourdough, pepper & cucumber salad 21
Bruschetta of confit pork belly, slow cooked pumpkin, crispy garlic & sage 19
Straight cut fries, ketchup & garlic aioli  GF 10.5
 Polenta chips & basil pesto GF 10.5
 

 

PIZZAS

(also available as take away) 12 inch base

 From 11.30am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella 25
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella    V 24
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
Nutella, grilled banana, cinnamon custard & toasted hazelnuts pizza 25
½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0


 

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Snacks Menu

Arborio Menu