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Lunch Menu

From 11.30am-2.30pm


Pizza bread for 2
    – Garlic & parsley 10
    – Pesto & hummus 12
    – House made dips 13
Fritti calamari with chipotle mayo & lemon GF 21
Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint GF 23.9
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg
(anchovies in cos dressing) GF, KF & V available
    – add chicken 23.9
    – add garlic butter prawns 25
Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto  V 21
  – add bacon 24
Milk bun beef burger, truffled béchamel, grilled tomato, cos & balsamic shallot marmalade 25
Crispy Asian battered chicken breast burger, milk bun, toasted garlic coriander aioli, kimchi, iceberg & Korean sweet chilli 25
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available  22.9
Tempura battered fish & chips, house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint rocket salad GF available 25



Polenta chips & garlic aioli  GF 11
Sautéed seasonal vegetables with toasted garlic, almonds, parsley & butter  GF 11
Straight cut fries, ketchup & aioli  GF 11



(also available as take away) 12 inch base

Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella 25
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella  25
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh  basil, Napoli sauce & mozzarella    V 24
½ & ½ option available add 2 – Gluten free 9 & 11.5 inch base available add 2



(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 26
Seafood linguini of fish, prawns, mussels, calamari, tossed with chilli paste, cherry tomatoes, garlic & coriander 27
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF 26
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V 25
Roast cauliflower, mascarpone, parmesan & broad bean risotto with tempura cauliflower & chervil V, GF 25



Whittaker’s milk chocolate marquise, burnt butter almond soil, raspberry meringue, salted caramel gelato  16
Passionfruit & white chocolate baked cheesecake with limoncello gelato  16


Lunch Menu