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Lunch Menu

Monday – Friday 11am – 2:30pm, Saturday & Sunday 11am – 3pm

LUNCH MAINS

Pizza bread for 2
    – Garlic & parsley 10.0
    – Pesto & hummus 12.0
    – House made dips 14.0
Antipasto platter for 2    GF available 39.9
Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint GF 23.9
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg
(anchovies in cos dressing) GF & V available
17.9
    – add chicken 23.9
    – add garlic butter prawns 25.0
Soup of the day 15.0
Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto  V 19.9
    – add bacon 23.0
Cajun chicken burger, dill pickles, swiss cheese, garlic aioli, iceberg & fries GF available 23.9
Spicy fried calamari with chipotle aioli & lemon GF 19.9
Beef burger with confit field mushrooms, whipped feta, semi dried tomato, cos & fries GF available 23.9
Fresh Fish of the day 25.9
Tempura battered fresh fish & chips with petite salad & house tartare sauce    GF available 23.9
 

 

SIDES for 2

Polenta chips & basil pesto GF 10.5
Sautéed seasonal vegetables GF 9.5
Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette GF 9.5
Straight cut fries, ketchup & garlic aioli GF 10.5
 

 

PIZZAS

(also available as take away) 12 inch base

From 11am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 21.0
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25.0
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella 25.0
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh  basil, Napoli sauce & mozzarella    V 24.0
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25.0
½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0
 

 

PASTA & RISOTTO

(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 25.0
Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander 26.9
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF 25.0
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V 24.9
Beetroot risotto, broad beans, gorgonzolla, baby spinach & walnuts V GF 24.9
 

 

DESSERT

Blackberry brulee, pistachio shortbread, Belgium chocolate sorbet 15.0
House made gelato & sorbet GF 12.0
Tiramisu 15.0
Affogato – Vanilla bean gelato with Amarreto liquer & espresso shot   GF 15.0
Jaffa baked cheesecake, orange & mint terrine, white chocolate sorbet 15.0
Churros – Spanish doughnuts with chocolate sauce & whipped cream 15.0
Blue cheese, quince paste & crackers 17.9
 

 

DESSERT WINE

GLASS 75ml BOTTLE 375ml
Cloudy Bay ‘Late harvest’ Riesling – Marlborough 10.5 52.0
De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia 75.0
 

 

DIGESTIFS

GLASS BOTTLE
Grappa Antinori 30ml 10.0  167.0
Lemoncello served on ice 60ml 10.0
Barros Tawny port – Douro Valley, Portugal 75ml 9.5 95.0
Barros 10 year old Tawny port – Douro Valley, Portugal 75ml 12.0 120.0
Liquer Special Coffees – your choice of liquer 13.0


 

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Lunch Menu

Arborio Menu