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Lunch Menu

From 11.30am-2.30pm

LUNCH MAINS

Pizza bread for 2
    – Garlic & parsley 10
    – Pesto & hummus 13
    – House made dips 14
Antipasto platter for 2    GF available 42
Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint GF 23.9
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg
(anchovies in cos dressing) GF & V available
17.9
    – add chicken 23.9
    – add garlic butter prawns 25
Soup of the day 15
Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto  V 20
    – add bacon 23.5
Crispy polenta crusted chicken burger, whipped garlic butter, tomato chilli relish & salad leaves 25
Spicy fried calamari with chipotle aioli & lemon GF 21
Grilled angus beef burger, house brioche bun, hollandaise, melted cheese & grilled gem lettuce 25
Fresh Fish of the day 26.9
Tempura battered fresh fish & chips with petite salad & house tartare sauce    GF available 25
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available 21
 

 

SIDES for 2

Polenta chips & basil pesto GF 10.5
Sautéed seasonal vegetables GF 10
Rocket, walnuts, pear & parmesan salad tossed with balsamic vinaigrette GF 10
Straight cut fries, ketchup & garlic aioli GF 10.5
 

 

PIZZAS

(also available as take away) 12 inch base

From 11.30am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella 25
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh  basil, Napoli sauce & mozzarella    V 24
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
Nutella, grilled banana, cinnamon custard & toasted hazelnuts pizza 25
½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0
 

 

PASTA & RISOTTO

(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 26
Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander 27
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF 26
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V 25
Broccoli, spinach & parmesan risotto with poached free-range egg, basil pistou & parmesan crisps 25
 

 

DESSERT

Feijoa creme brulee, feijoa toasted nut ‘crumble’, maple ice cream & freeze-dried feijoa 16
House made gelato & sorbet GF 13
Chocolate fondue to share for 2 20
Tiramisu 16
Affogato – Vanilla bean gelato with Amarreto liquer & espresso shot   GF 16
Smore cheesecake, marshmallow ice cream, graham crackers & toasted raspberry marshmallow 16
Churros – Spanish doughnuts with chocolate sauce & whipped cream 16
Blue cheese, quince paste & crackers 18
Nutella, grilled banana, cinnamon, custard & toasted hazelnuts pizza 25
 

 

DESSERT WINE

GLASS 75ml BOTTLE 375ml
Cloudy Bay ‘Late harvest’ Riesling – Marlborough 10.5 52
De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia 75
 

 

DIGESTIFS

GLASS BOTTLE
Grappa Antinori 30ml 10  167
Lemoncello served on ice 60ml 10
Taylor’s Tawny port – Douro Valley, Portugal 75ml 9.5 95
Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml 12 120
Liquer Special Coffees – your choice of liquer 13

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Lunch Menu