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Dinner Menu

Monday to Sunday From 5.30pm

STARTERS

Pizza bread for 2
    – Garlic & parsley 10
    – Pesto & hummus 12
    – House made dips 13
Antipasto platter for 2    GF available 42
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing)  GF & V available 17.9
    – add chicken 23.9
    – add garlic butter prawns 25
Soup of the day 16
Bruschetta of grilled artichoke, porcini mushroom crème & shaved manchego 20
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available 22
Fritti calamari with chipotle mayo & lemon 21
Straight cut fries, ketchup & aioli   GF 11
Polenta chips & garlic aioli GF 11
 

 

PASTA & RISOTTO

(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 29
Seafood linguini of fish, prawns, mussels, calamari, tossed with chilli paste, cherry tomatoes, garlic & coriander 30
Spinach & manchego risotto, confit garlic & a truffled pea veloute V 28
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF 29
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V 29
Slow braised chardonnay lamb pappardelle, roast garlic salsa verde, brioche crumbs & rocket 30
 

 

PIZZAS

(also available as take away) 12 inch base

 From 11.30am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella 25
Mexican pizza of smoky black beans, chipotle, sour cream, coriander, mozzarella & crushed Doritos 24
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella    V 24
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
Nutella, grilled banana, cinnamon custard & toasted hazelnuts pizza GF available 25
½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0
 

 

DINNER MAINS

Coconut braised pork belly, Thai coconut sticky rice, daikon spicy pork ‘cannoli’, tofu, caramelised sweet potato & whipped cashew 38
Angus striploin chargrilled, smoked onion puree, shiitake, bacon & goat cheese hush puppies, mushroom chips & peppercorn jus 38.5
Fresh Market fish of the day 38.5
Tempura battered fish & chips, house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint rocket salad GF available 34
Oven roast lamb rump, piperade, goat cheese, lamb confit pistachio terrine, pickled onion & duck fat potato 38.5
Smoked bacon wrapped filled chicken breast, shiitake braised leg, spice crusted butternut, celeriac torte & merlot jus 38
 

 

SIDES for 2

Polenta chips & garlic aioli GF 11
Sautéed seasonal vegetables with toasted garlic, almonds, parsley & butter 11
Rocket, walnuts, pear & parmesan salad tossed with balsamic vinaigrette GF 11
Straight cut fries, ketchup & aioli  GF 11
Cos, red onion, shaved zucchini, cherry tomato, celery salad & mustard aioli 11
 

 

DESSERT

Roast banana brulee, toffee ice cream, shortbread & vanilla parfait 16
House made gelato & sorbet GF 13
Whittaker’s chocolate fondant, yoghurt ice cream, cocoa sable & freeze-dried raspberries Allow 12 minutes 16
Tiramisu Arborio 16
Affogato – Vanilla bean gelato with Amarreto liquer & espresso shot  GF 16
Butter pecan baked cheesecake, caramel tart, burnt butter ice cream & poached pear 16
Churros – Spanish doughnuts with chocolate sauce & whipped cream 16
Cheese board for 2 – French brie, blue & aged cheddar with quince paste, grapes, ginger biscuits, grilled ciabatta, crackers, fruit & nuts 26
Nutella, grilled banana, cinnamon custard & toasted hazelnuts pizza GF available  25
 

 

DESSERT WINE

GLASS 75ml BOTTLE 375ml
Tupari ‘Late harvest’ Riesling – Marlborough 12 60
De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia 80
 

 

DIGESTIFS

GLASS BOTTLE
Grappa Antinori 30ml 12 167
Lemoncello served on ice 60ml 12
Taylor’s Tawny port – Douro Valley, Portugal 75ml 10 99
Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml 13 130
Liquer Special Coffees – your choice of liquer 16

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Dinner Menu

Arborio Menu

CHRISTMAS SET MENU