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Dinner Menu

Monday to Sunday From 5.30pm

STARTERS

Pizza bread for 2
    – Garlic & parsley 10
    – Pesto & hummus 12
    – House made dips 13
Fritti calamari with chipotle mayo & lemon 21
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available 22.9
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing)  GF & V available 17.9
    – add chicken 23.9
    – add garlic butter prawns 25
Straight cut fries, ketchup & aioli   GF 11
Polenta chips & garlic aioli GF 11

PASTA & RISOTTO

(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 29
Seafood linguini of fish, prawns, mussels, calamari, tossed with chilli paste, cherry tomatoes, garlic & coriander 30
Roast cauliflower, mascarpone, parmesan & broad bean risotto with tempura cauliflower & chervil V, GF 29
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF 28
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V 29
 

 

PIZZAS

(also available as take away) 12 inch base

 From 11.30am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella 25
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella  V 24
½ & ½ option available add 2 – Gluten free 9 & 11.5 inch base available add 2
 

 

DINNER MAINS

Slow cooked coconut pork belly with wild rice, soybeans, pork & shallot rice paper, spicy carrot puree & Nam Jim  GF 38
Angus Porterhouse char-grilled served accompaniments of the day and house made jus 38.5
Fresh Market fish of the day 38.5
Tempura battered fish & chips, house made tartare sauce, lemon & a petite fennel, shaved zucchini, mint & rocket salad GF available 34
 

 

SIDES

Polenta chips & garlic aioli   GF 11
Sautéed seasonal vegetables with toasted garlic, almonds, parsley & butter   GF, KF 11
Fennel, shaved zucchini, mint & rocket salad GF 11
Straight cut fries, ketchup & aioli    GF 11
 

 

DESSERT

Whittaker’s milk chocolate marquise, burnt butter almond soil, raspberry meringue, salted caramel gelato 16
Passionfruit & white chocolate baked cheesecake with limoncello gelato 16

DESSERT WINE

GLASS 75ml BOTTLE 375ml
Tupari ‘Late harvest’ Riesling – Marlborough 12 60
De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, Australia 80
 

 

DIGESTIFS

GLASS BOTTLE
Grappa Antinori 30ml 12 167
Lemoncello served on ice 60ml 12
Taylor’s Tawny port – Douro Valley, Portugal 75ml 9.5 93
Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml 15.5 155
Liquer Special Coffees – your choice of liquer 14

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Dinner Menu

Festive Season Set Dinner