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Dinner Menu

Monday to Sunday From 5.30pm


Pizza bread for 2
    – Garlic & parsley 10
    – Pesto & hummus 13
    – House made dips 14
Antipasto platter for 2    GF available 42
Arborio Caesar salad of cos lettuce, bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing)  GF & V available 17.9
    – add chicken 23.9
    – add garlic butter prawns 25
Soup of the day 15
Bruschetta with tomato, red onion, feta salsa & basil pesto 19
Seared & bhaji battered prawns, chickpea frites, banana coconut relish, pea puree & pickled cucumber 25
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta GF available 21
Spicy fried calamari with chipotle aioli & lemon GF 21
Straight cut fries, ketchup & garlic aioli   GF 10.5
Polenta chips & basil pesto GF 10.5



(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 29
Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander 30
Broccoli, spinach &parmesan risotto with poached free-range egg, basil pistou & parmesan crisps 28
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF 29
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V 29



(also available as take away) 12 inch base

 From 11am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 22
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella 25
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella    V 24
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25
Nutella, grilled banana, cinnamon custard & toasted hazelnuts pizza 25
½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0



Coconut five braised pork belly, yellow bean puree, apple slaw, crispy shallots, black sticky rice & tempura tofu 37
Grilled Porterhouse, eggplant parmigiana croquette, roast vines, smoked paprika butter, celeriac puree & jus 38
Fresh Market fish of the day 38
Tempura battered fish & fries, petite salad & house tartare sauce   GF available 33
Roast lamb rump, turmeric hummus, pulled lamb pithiviers, pumpkin seed dukkah, aubergine relish & pumpkin cake 38
Portuguese chicken breast, lemon crumbed leg, provolone filled roast potato, broccolini, peri peri sauce & cherry tomato 37


SIDES for 2

Polenta chips & basil pesto GF 10.5
Sautéed seasonal vegetables GF 10
Rocket, walnuts, pear & parmesan salad tossed with balsamic vinaigrette GF 10
Straight cut fries, ketchup & garlic aioli  GF 10.5



Feijoa creme brulee, feijoa toasted nut ‘crumble’, maple ice cream & freeze-dried feijoa 16
House made gelato & sorbet GF 13
Chocolate fondue to share for 2 20
Tiramisu 16
Affogato – Vanilla bean gelato with Amarreto liquer & espresso shot  GF 16
Smore cheesecake, marshmallow ice cream, graham crackers & toasted raspberry marshmallow 16
Churros – Spanish doughnuts with chocolate sauce & whipped cream 16
Blue cheese, quince paste & crackers 18
 Nutella, grilled banana, cinnamon, custard & toasted hazelnuts pizza  25



GLASS 75ml BOTTLE 375ml
Cloudy Bay ‘Late harvest’ Riesling – Marlborough 10.5 52
De Bortoli ‘Noble One’ Botrytis Semillon 2011 – Riverina, Australia 75



Grappa Antinori 30ml 10 167
Lemoncello served on ice 60ml 10
Taylor’s Tawny port – Douro Valley, Portugal 75ml 9.5 95
Taylor’s 10 year old Tawny port – Douro Valley, Portugal 75ml 12 120
Liquer Special Coffees – your choice of liquer 13


Dinner Menu

Arborio Menu