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Dinner Menu

Monday to Sunday From 5.30pm


Pizza bread for 2
    – Garlic & parsley 9.9
    – Pesto & hummus 11.9
    – House made dips 13.9
Antipasto platter for 2    gluten friendly AVAIL 39.9
Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint 22.9
Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing)     gluten friendly & V AVAIL 17.9
    – add chicken 22.9
    – add garlic butter prawns 24.9
Soup of the day 14.0
Bruschetta with tomato, red onion & feta salsa & basil pesto 19.0
NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth with garlic bruschetta    gluten friendly AVAIL 20.5
Spicy fried calamari with chipotle aioli & lemon    gluten friendly 20.5
Straight cut fries, ketchup & garlic aioli    gluten friendly 10.5



(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 27.9
Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander 28.9
Saffron pumpkin, sage and slow cooked onion risotto with crumbled goats feta & toasted almonds    V 26.9
Gnocchi with red wine thyme braised beef cheek, broad beans, grana padana & toasted garlic 27.9
Pappardelle with pork & fennel meatballs, slow-cooked tomato dill & parmesan 27.9
Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil 28.9
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan 26.9



(also available as take away) 12 inch base

 From 11am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 20.5
Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella 24.5
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella 24.5
Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella 24.5
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 23.9
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella    V 23.9
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 24.5
½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0



Hoisin roast pork belly, grilled baby sweet potato, bok choy, shitake dumpling, jasmine rice, peanuts & coriander 34.9
Caramelised chicken breast & sherry braised leg, roast grapes, truffled mac n cheese croquette, broccolini, burnt butter aioli & chicken jus 34.9
Chargrilled porterhouse with duck fat fondant potatoes, charred beans, pea puree Roquefort butter & pinot jus 36.9
Fresh Market fish of the day 36.9
Tempura battered fish & fries, petite salad & house tartare sauce    gluten friendly AVAIL 32.0
Grilled lamb loin, roast pepper goat cheese tarte tartin, parsnip puree, zucchini & fenel jus 36.9


SIDES for 2

Fried potatoes with basil pesto 8.5
Sautéed seasonal vegetables 8.5
Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette 8.5
straight cut fries, ketchup & garlic aioli    gluten friendly 10.5



Raspberry vanilla cheesecake, white chocolate brownie base, lemon coconut sherbet & coconut jelly 15.0
House made gelato & sorbet 12.0
Tiramisu 15.0
Affogato – vanilla bean gelato with an espresso shot    gluten friendly 12.9
Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry 15.0
Churros – Spanish doughnuts with chocolate sauce & whipped cream 15.0
Blue cheese, quince paste & crackers 17.0



GLASS 75ml BOTTLE 375ml
Cloudy Bay ‘Late harvest’ Riesling 2008 – Marlborough 10.5 52.0
De Bortoli ‘Noble One’ Botrytis Semillon 2011 – Riverina, Australia 75.0



Lemoncello served on ice 60ml 10.0
Barros Tawny port – Douro Valley, Portugal 75ml 9.5 95.0
Barros 10 year old Tawny port – Douro Valley, Portugal 75ml 12.0 120.0
Liquer Special Coffees – your choice of liquer 13.0


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