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Dinner Menu

Monday to Sunday From 5.30pm

STARTERS

Pizza bread for 2
    – Garlic & parsley 10.0
    – Pesto & hummus 12.0
    – House made dips 14.0
Antipasto platter for 2    gluten friendly AVAIL 39.9
Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in dressing)  GF & V available 17.9
    – add chicken 23.9
    – add garlic butter prawns 25.0
Soup of the day 15.0
Bruschetta with tomato, red onion & feta salsa & basil pesto 19.0
Katafi prawn tails, avocado puree, potato brunoise, broad beans & feta GF 24.9
Steamed mussels with chorizo, parsley, crushed peas & char grilled bread 20.9
Spicy fried calamari with chipotle aioli & lemon GF 19.9
Straight cut fries, ketchup & garlic aioli   GF 10.5
Polenta chips & basil pesto GF 10.5
 

 

PASTA & RISOTTO

(also available as take away)

Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce 28.9
Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander 29.9
Beetroot risotto, broad beans, gorgonzolla, baby spinach & walnuts V GF 27.9
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan GF 28.9
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress V 27.9
 

 

PIZZAS

(also available as take away) 12 inch base

 From 11am
Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella    V 21.0
Tandoori chicken with caramelised red onion, guacamole & sour cream, coriander, Napoli sauce & mozzarella 25.0
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, coriander, Napoli sauce & mozzarella 25.0
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella 24.5
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella    V 24.0
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella 25.0
½ & ½ option available add 2.0 – GLUTEN FREE 9 & 11.5 inch base available add 2.0
 

 

DINNER MAINS

Slow cooked pork belly, ginger glazed fillet, purple rice, pickled cucumber, caramelized swede, shitake tempura, soy beans & candy soy 36.5
Grilled porterhouse, truffled Agria pave, tempura beans, mushroom chips, spinach puree & jus 37.5
Fresh Market fish of the day 37.5
Tempura battered fish & fries, petite salad & house tartare sauce   GF available 33.0
Sticky braised shoulder, pan seared lamb pea purée, goat cheese croquettes, figs & baby turnips 37.5
Caramelised chicken breast, manchego galette, parsnip puree, chardonnay braised leg, baby carrots, dill & broad beans, chicken jus 36.5
 

 

SIDES for 2

Polenta chips & basil pesto GF 10.5
Sautéed seasonal vegetables GF 10.0
Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette GF 10.0
Straight cut fries, ketchup & garlic aioli  GF 10.5
 

 

DESSERT

Blackberry brulee, pistachio shortbread, Belgium chocolate sorbet 15.0
House made gelato & sorbet GF 12.0
Tiramisu 15.0
Affogato – Vanilla bean gelato with Amarreto liquer & espresso shot  GF 15.0
Jaffa baked cheesecake, orange & mint terrine, white chocolate sorbet 15.0
Churros – Spanish doughnuts with chocolate sauce & whipped cream 15.0
Blue cheese, quince paste & crackers 17.9
 

 

DESSERT WINE

GLASS 75ml BOTTLE 375ml
Cloudy Bay ‘Late harvest’ Riesling – Marlborough 10.5 52.0
De Bortoli ‘Noble One’ Botrytis Semillon 2011 – Riverina, Australia 75.0
 

 

DIGESTIFS

GLASS BOTTLE
Lemoncello served on ice 60ml 10.0
Barros Tawny port – Douro Valley, Portugal 75ml 9.5 95.0
Barros 10 year old Tawny port – Douro Valley, Portugal 75ml 12.0 120.0
Liquer Special Coffees – your choice of liquer 13.0


 

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Dinner Menu

Arborio Menu